Located at Plaza Senayan Level 4, @AWkitchenjkt by Akira Watanabe offers an exquisite fusion of Italian homemade pastas and modern Japanese twist. This unique blend of the two world's famous flavors has undoubtedly become an appeal to our local people, directly captivating their taste buds with its rich and sensational taste.
Complete with its unique blend of cozy Japanese and Western ambience and interior, as well as an interesting concept that follows, customers of @AWkitchenjkt are allowed to see and experience themselves the making process of their homemade pastas from its open kitchen.
Foodwise, it is clear why its 'Gnocchi Pasta with Corn and Watercress in Cream Sauce' grows into one of the favorites. Contrary to the common thoughts of typical gnocchi pastas, where they are more often found too creamy, sticky and fattening, this feels far from being 'too much', as it is light and served with a perfect level of tenderness, but still keeping its taste fully up to our expectations of how good a gnocchi pasta should be.
With its great ambience, delicious foods and a pleasant service, @AWkitchenjkt is surely a very recommended pasta house in Jakarta and we would love to come back for more!
Photos: Andrew Yaputra & Felix Witanto | Words: Jessica Gunawan